Welcome
This award winning restaurant is located on the outskirts of McLaren Vale, South Australia, in a slate-floored, stone building dating from 1851. Much of the original building remains, including the three-room cellar where guests select wine from an extensive range which, naturally, features the fine wines from the surrounding vineyards of McLaren Vale, and also includes choice wines from interstate and selected international wines.
In creating the seasonally changing menus chef Billy Dohnt selects only the best ingredients, preferring local fresh produce where possible.
The finest food and wine in a relaxed country atmosphere.
Michael Ewers
Proprietor, Salopian Inn
Hours
Open for lunch every day except Wednesday.
Open for dinner Friday and Saturday nights.
Bookings recommended.
Father's Day Sunday 7th September 2008
Father's Day on Sunday the 7th of September. Book eary.
Pick up and drop off service on Saturday nights. Enquire when you book.
Menus
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